The Tri-Ply Stainless Steel Skillet with Straight Sides is a versatile cookware solution for home and professional kitchens. It features a full-body tri-ply construction with a food-grade SUS304 stainless steel interior, a high-purity aluminum core, and a magnetic SUS430 stainless steel exterior.
Applications
The Tri-Ply Stainless Steel Skillet with Straight Sides is ideal for frying eggs, steaks, fish, pancakes, burgers, and bacon, as well as sautéing vegetables, cooking pasta, preparing sauces, and making one-pan meals. Its magnetic exterior makes it compatible with induction, gas, electric, ceramic, and halogen cooktops, with oven-safe versions available.
Key Features
Full Tri-Ply Construction: The Tri-Ply Stainless Steel Skillet with Straight Sides features a fully clad body rather than a bonded base, allowing heat to spread evenly across the bottom and sidewalls for consistent cooking.
Straight Side Design: Vertical sidewalls create more usable cooking space, increase capacity, reduce splatter, and make stirring or shallow braising easier.
Multiple Surface Options: Available with a natural SUS304 stainless steel interior, a PFOA-free PTFE non-stick coating, or a ceramic non-stick coating with etched patterns to meet different market needs.
Strong & Durable: Manufactured with a one-piece forming process and a typical body thickness of 2.0–2.5 mm, offering excellent strength, deformation resistance, and a long service life.
Practical Details: Optional stainless steel, bakelite, or wooden handles, rolled pouring edges, and rivet-free interior designs improve comfort and simplify cleaning.
OEM & ODM Service
We offer complete OEM and ODM services for the Tri-Ply Stainless Steel Skillet with Straight Sides, including custom sizes, thicknesses, coatings, handle styles, logos, and packaging.
Existing models support sample production in 3–5 working days, while new tooling projects typically require 7–10 working days.
MOQ starts from 500 pcs for existing molds and 1,000 pcs for new mold development.
