The Tri-Ply Stainless Steel Fry Pan with Sloped Sides features a full tri-ply body with a SUS304 stainless steel interior, aluminum core, and SUS430 magnetic exterior. The sloped side design makes flipping, stirring, and serving food easier while providing fast and even heat distribution for everyday cooking.
Applications
The Tri-Ply Stainless Steel Fry Pan with Sloped Sides is ideal for cooking eggs, steaks, fish, pancakes, vegetables, and light stir-fries. It is suitable for home kitchens, restaurants, cookware brands, wholesalers, and OEM cookware projects.
Key Features
Full Tri-Ply Construction: Unlike disc-bottom cookware, the Tri-Ply Stainless Steel Fry Pan with Sloped Sides uses full-body tri-ply construction. The aluminum core spreads heat across both the base and sidewalls, helping reduce hot spots and deliver more even cooking.
Sloped Side Design: The Tri-Ply Stainless Steel Fry Pan with Sloped Sides features angled walls that make tossing vegetables, flipping pancakes, and transferring food easier. The wider opening also improves access when stirring or cleaning.
Optional Non-Stick Finish: Available with a natural stainless steel surface or customized etched patterns with PFOA-free PTFE or ceramic coating. Ceramic coating withstands temperatures of 400–450°C, while PTFE provides smooth food release for everyday cooking.
Built for Daily Use: With a typical body thickness of 2.0–2.5 mm and a magnetic SUS430 exterior, the Tri-Ply Stainless Steel Fry Pan with Sloped Sides works on induction, gas, electric, ceramic, and halogen cooktops.
OEM & ODM Service
The Tri-Ply Stainless Steel Fry Pan with Sloped Sides supports OEM and ODM customization, including size, thickness, handle, coating, logo, and packaging.
Existing models start from 500 pcs, while new mold projects typically require a 1,000 pcs MOQ.
