Tri-Ply Stainless Steel Hybrid Nonstick Crepe

Tri-Ply Stainless Steel Hybrid Nonstick Crepe

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Product Description

The Tri-Ply Stainless Steel Pizza Pan with Flat Base is a professional-grade pizza baking pan made with a full-body tri-ply construction instead of a traditional impact-bonded base. The interior uses food-grade SUS304 stainless steel, the middle aluminum core delivers fast and even heat transfer, and the magnetic SUS430 exterior is compatible with all major cooktops.

Product Details

Application Scenarios
The Tri-Ply Stainless Steel Pizza Pan with Flat Base is suitable for home kitchens, restaurants, pizzerias, hotels, bakeries, catering services, cooking schools, and commercial food preparation facilities. 

Key Features
Full Tri-Ply Construction for Even Heating
The Tri-Ply Stainless Steel Pizza Pan with Flat Base features full tri-ply construction throughout the entire body. The aluminum core distributes heat evenly across both the base and sidewalls, helping reduce hot spots.
Food-Grade Stainless Steel or Optional Nonstick Surface
The standard Tri-Ply Stainless Steel Pizza Pan with Flat Base uses food-grade SUS304 stainless steel without chemical coatings, making it suitable for acidic ingredients such as tomato sauce. Customers can also choose customized etched surfaces with either PFOA-free PTFE coating for excellent food release or ceramic coating for high-temperature resistance and a PFAS-free cooking option.
Durable One-Piece Forming
The Tri-Ply Stainless Steel Pizza Pan with Flat Base is manufactured through high-pressure one-piece forming, creating a rigid structure that resists deformation during repeated heating cycles. Typical body thickness ranges from 2.0 to 2.5 mm, balancing heat retention with manageable weight for daily commercial use.
Compatible with All Heat Sources
The magnetic SUS430 exterior allows the Tri-Ply Stainless Steel Pizza Pan with Flat Base to work with gas, induction, electric, ceramic, and halogen cooktops. Models without plastic or wooden components can also be used safely inside conventional ovens, making them suitable for baking, finishing, and reheating applications.

OEM & ODM Service
We provide complete OEM and ODM solutions for the Tri-Ply Stainless Steel Pizza Pan with Flat Base.
Our customization services include:
Custom diameter, depth, thickness, and pan structure
PTFE, ceramic, or uncoated stainless steel surface options
Laser logo, embossed logo, and private label branding
Customized handles, rolled edges, and packaging design
Sample production in 3–5 working days for existing models and 7–10 working days for new tooling projects
Existing mold MOQ: 500 pcs
New mold MOQ: 1,000 pcs
Standard production lead time: about 50 days, with repeat orders available in as fast as 35 days

Tri-Ply Stainless Steel Hybrid Nonstick Crepe Parameters
Diameter 16cm / 18cm / 20cm / 24cm / 26cm / 28cm / 30cm
Depth 4–6cm
Capacity 0.8L (0.85qt) – 4.2L (4.44qt) (Increases with size)
Frequently Asked Questions
  • What material is used for TriCore cookware?

    TriCore cookware uses food-grade 304 stainless steel as the inner and outer base material, with a middle layer of highly conductive aluminum or aluminum-iron alloy, and an outer layer of magnetic stainless steel. 304 stainless steel contains approximately 18% chromium and 8% nickel, offering excellent corrosion resistance and heat resistance up to 800°C—well above everyday cooking temperatures.

  • Does TriCore support OEM/ODM customization?

    Yes. TriCore offers one-stop OEM/ODM services covering concept design, 3D modeling, prototyping, and mass production. We can customize everything from handle materials and colors to exclusive logos based on your brand identity—flexible enough to meet the diverse needs of clients of all sizes.

  • To which markets are the products exported? What certifications do they hold?

    TriCore products have been exported to more than 10 countries and regions across Europe, America, and Asia. They have obtained FDA (US), LFGB (Germany), CE (EU) and other internationally recognized certifications, meeting food contact material safety requirements for major export markets—removing compliance barriers for your global distribution.