The Tri-Ply Stainless Steel Pure Straight-Sided Deep Fry Pan is a durable, all-purpose cookware designed for both frying and Chinese-style stir-frying. It features a full tri-ply bonded structure with a SUS304 food-grade stainless steel inner layer, a high-purity aluminum core for fast heat conduction, and a SUS430 magnetic stainless steel outer layer for universal stovetop compatibility.
Application Scenarios
The Tri-Ply Stainless Steel Straight-Sided Deep Fry Pan is suitable for frying, stir-frying, sautéing, braising, simmering, shallow frying, boiling noodles, and light stewing. It works well for both Western-style searing and Chinese high-heat stir-fry cooking, serving as a practical 2–4-person family daily-use pan for versatile meal preparation.
Key Features
The Tri-Ply Stainless Steel Straight-Sided Deep Fry Pan combines structural strength and pure stainless steel cooking performance.
Material safety: SUS304 inner layer is non-coated and chemical-free, ensuring no coating degradation or high-temperature release risks.
Even heating: Tri-ply structure delivers fast, uniform heat transfer from base to wall, reducing hot spots and improving cooking consistency.
Natural seasoning effect: Mirror/satin stainless surface develops a stable oil film over time through proper use, achieving gradual natural nonstick performance.
Deep capacity design: 8–10 cm straight-sided body reduces oil splatter and supports stir-frying, simmering, and small-batch stewing.
Extreme durability: Fully metal construction supports metal spatulas, steel wool cleaning, and long-term heavy-duty use with a lifespan of 5+ years.
OEM / ODM Service
The Tri-Ply Stainless Steel Pure Straight-Sided Deep Fry Pan supports full OEM/ODM customization, including size, thickness, surface finish (mirror, brushed, satin), handle design, logo branding, and packaging solutions. Sampling lead time is 3–5 days for standard models and 7–10 days for new molds.
