The Tri-Ply Stainless Steel Hybrid Nonstick Straight-Sided Deep Fry Pan is a multifunctional cookware designed for frying and stir-frying in one pan. It features a fully clad tri-ply structure with a SUS304 stainless steel inner layer, aluminum core, and a SUS430 magnetic outer layer for fast and even heating.
Application Scenarios
The Tri-Ply Stainless Steel Hybrid Nonstick Straight-Sided Deep Fry Pan is suitable for frying, stir-frying, sautéing, braising, simmering, shallow frying, and boiling noodles. It fits both Western and Asian home cooking, ideal for 2–4-person family meals and everyday one-pan dishes.
Key Features
The Tri-Ply Stainless Steel Straight-Sided Deep Fry Pan with Etched Nonstick Coating uses a micro-etched inner surface with optional PTFE or ceramic coating for enhanced performance.
Scratch resistance: Etched stainless texture protects coating, improving durability by up to 3× versus flat nonstick pans.
Dual nonstick system: Oil film + coating layer reduces sticking for eggs, fish, tofu, and stir-fry dishes.
Even heating: Tri-ply body ensures fast, uniform heat distribution and reduces hot spots and oil smoke.
Deep body design: With an 8–10 cm deep body and a 20–28 cm size range, the Tri-Ply Stainless Steel Hybrid Nonstick Straight-Sided Deep Fry Pan offers over 40% more capacity than standard frying pans, while still remaining easy to handle for daily cooking.
Easy cleaning: One-piece structure with smooth inner wall and rolled rim for quick wash and drip-free pouring.
Full compatibility: Works on induction, gas, electric, ceramic, and oven use.
OEM / ODM Service
The Tri-Ply Stainless Steel Hybrid Nonstick Straight-Sided Deep Fry Pan supports OEM/ODM customization, including size, thickness, surface finish, handle design, logo, and packaging. Sampling takes 3–10 days, depending on the structural complexity. We also support FDA and LFGB certification, third-party inspection (AQL 2.5), and full export documentation for global markets.
