The Tri-Ply Stainless Steel Hybrid Nonstick Roasting Pan combines oven roasting and stovetop cooking in one versatile piece of cookware. Its fully clad construction features a food-grade SUS304 stainless steel interior, a high-purity aluminum core, and a SUS430 magnetic stainless steel exterior, delivering fast, even heating across the entire pan.
Applications
The Tri-Ply Stainless Steel Hybrid Nonstick Roasting Pan is suitable for home kitchens, restaurants, hotels, cookware retailers, supermarkets, and private-label cookware brands. Compatible with ovens, gas stoves, induction cookers, electric ceramic cooktops, and other heat sources, it allows users to roast, braise, bake, simmer, and finish sauces in a single pan.
Key Features
Full-Clad Tri-Ply Construction: Food-grade SUS304 stainless steel, a high-purity aluminum core, and SUS430 magnetic stainless steel are permanently bonded throughout the entire body for fast, even heat distribution without hot spots.
Etched Non-Stick Interior: Features an etched surface structure combined with PTFE or ceramic coating, improving coating adhesion, enhancing scratch resistance, and providing easier food release and cleaning compared with traditional smooth coated surfaces.
Large Roasting Capacity: Offered in 3L-9L capacities, the deep rectangular body easily accommodates whole chickens, large roasts, ribs, lasagna, baked pasta, casseroles, and other meals for 3-8 people.
Oven & Cooktop Ready: The magnetic SUS430 exterior provides compatibility with gas, induction, electric, ceramic, and radiant cooktops, while the oven-safe construction allows seamless transfer from stovetop searing to oven roasting.
OEM & ODM Service
We provide flexible OEM and ODM services for the Tri-Ply Stainless Steel Hybrid Nonstick Roasting Pan, including customized sizes, capacities, thicknesses, surface finishes, etched patterns, coating types, handles, lids, logos, and packaging.
Existing moulds support an MOQ from 500 pcs, while new mould projects start from 1,000 pcs. We also assist with product sampling, international food-contact certifications, third-party inspections, and export documentation, helping customers launch cookware products efficiently.
